Over the weekend we celebrated the Irish spirit with these mini pistachio pudding pies. They are serious soo simple to make, and extremely yummy. They're green and they were perfect for St. Patrick's Day, but if you're a pistachio lover you can eat them year round!
In a large mixing bowl, add 1 1/4 cup milk to the pudding mix and beat with whisk for 2 minutes. The pudding will begin to thicken, and will be fully set after about 5 minutes.
If you want a more nutty texture to your pie, you can add finely chopped pistachios to the pudding, but it comes with a little hint of them already.
Pour your pudding evenly into your ready pie crusts. This pudding recipe will fill your 6 mini pie crusts perfectly and evenly, with a bite or two leftover for the chef of course!
Place your mini pistachio pies in the fridge for an hour to chill. When you're ready to serve, top it off with whipped cream and enjoy! Easy huh?
Drey $ Nicole